Thursday, 3 March 2011

Breanah’s Birthday Bakery

Woo hoo, 3 posts in 3 days!...but don't get too excited! I'm still working on catching up on some past projects rather than making newies, but at least I'm here. Today's card is one I made for a very cute 6 year old friend of Cara back in October.
I've coloured the yummy little row of cakes from 'Birthday Bakery' (level 1 hostess set) with my markers & then added some glittery dazzling diamond highlights. The number 6 has been mounted on some circles & a scallop circle (with a little more glitter). To make the scallop circle look more like the scallop trim edge, I punched holes in each scallop with my crop-a-dile. I could have been a little more patient with this part, but think it works OK. You can see the details closer here (but don't look too close, LOL).
I think everything else is pretty clear, but if you'd like more info on anything, just drop me a line. Until next time, thanks for stopping by & leave some comment love if you're liking what you see...or not for that matter!
Inky wishes, Di

Stamps: Birthday Bakery, (level 1 hostess set) Party This Way (birthday greeting)
Card/Paper: rose red, regal rose, whisper white card, Sweet Always DSP (I think!)
Ink: jet black staz-on ink pad, regal rose, pretty in pink, rose red, so saffron, certainly celery Stampin' Write® markers
Accessories: certainly celery 5/8 inch grosgrain ribbon, dazzling diamonds glitter
Tools: punches – scallop trim, scallop circle, 1 3/8 & 1 ¼ inch circle, word window, crop-a-dile

1 comment:

Sarah Milbourn Independent Stampin' Up! Demonstrator said...

Love it Di! I see you went pink as well. I'm liking the green with it as well. Love the scallop circle! Very clever. Will have to try that one, it looks great!